Discover a reimagined version of our matcha tea and white chocolate cookie recipe, created by Laurie. These indulgent cookies are easy to make and delightful to enjoy.
Ingredients for 10 cookies:
- 85 g brown sugar
- 85 g soft butter
- 1 pinch of Camargue salt
- 180 g flour
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 5 g Premium matcha
- 1 egg
- A few white chocolate chips
Preparation:
- Mix the Dry and Wet Ingredients: In a bowl, mix the brown sugar, butter, and pinch of Camargue salt.
- Add the Other Ingredients: Incorporate the egg, vanilla sugar, flour, baking powder, matcha, and white chocolate chips.
- Shape the Dough Balls: Form balls of dough and place them on parchment paper, spacing them out.
- Bake in the Oven: Bake for 10 to 12 minutes at 180°C (350°F).
Enjoy these matcha tea and white chocolate cookies, perfect for a delicious snack break!