Recette de Cookies au Thé Matcha et au Chocolat Blanc

Recipe for Matcha Tea and White Chocolate Cookies

Matcha and White Chocolate Cookies

Discover a reimagined version of our matcha tea and white chocolate cookie recipe, created by Laurie. These indulgent cookies are easy to make and delightful to enjoy.

Ingredients for 10 cookies:

  • 85 g brown sugar
  • 85 g soft butter
  • 1 pinch of Camargue salt
  • 180 g flour
  • 1 teaspoon baking powder
  • 1 packet of vanilla sugar
  • 5 g Premium matcha
  • 1 egg
  • A few white chocolate chips

Matcha and White Chocolate Cookies

Preparation:

  1. Mix the Dry and Wet Ingredients: In a bowl, mix the brown sugar, butter, and pinch of Camargue salt.
  2. Add the Other Ingredients: Incorporate the egg, vanilla sugar, flour, baking powder, matcha, and white chocolate chips.
  3. Shape the Dough Balls: Form balls of dough and place them on parchment paper, spacing them out.
  4. Bake in the Oven: Bake for 10 to 12 minutes at 180°C (350°F).

Enjoy these matcha tea and white chocolate cookies, perfect for a delicious snack break!